STARTERS

CRAYFISH & SALMON COCKTAIL WITH AVOCADO PASTE 6.95
CHILLI COCONUT PRAWNS 7.95
FILLET STEAK & WILD MUSHROOM TART  7.95
GRATINATED MUSSELS WITH CIDER & MUSHROOMS 6.95
LAMB LOLLIPOPS WITH CORIANDER NAAN BREAD 6.95
PAN FRIED SCALLOPS WITH A CHORIZO & BACON RISOTTO 8.95
BAKED PANCAKES STUFFED WITH CHICKEN, BRIE & SPINACH 5.95
ROAST PESTO CHICKEN WITH MOZZARELLA RAVIOLI 6.95
SEARED GARLIC SCALLOPS WITH BASIL ROAST PORK BELLY 8.95
                                                            BABY BEEF BURRITOS 4.95                                                             
ASPARAGUS & GOATS CHEESE PARCEL WITH HOLLANDAISE 6.95

       MAIN COURSES     

       BONELESS SHANK OF LAMB WITH CHORIZO & CORIANDER 16.95
SALMON & KING PRAWNS WITH BOMBAY STYLE POTATOES 13.95
MUSHROOM & THYME RAGOUT WITH LYONNAISE POTATOES 9.95
PORK LOIN STUFFED WITH SALAMI & SPINACH 14.95
SIRLOIN STEAK WITH PEPPER SAUCE 17.95
POACHED LOBSTER WITH GINGER & SPRING ONIONS 19.95
ROAST CHICKEN WITH SEAFOOD PAELLA 12.95
GARLIC SEA BASS WITH KING PRAWN & ASPARAGUS RISOTTO 16.95
FILLET STEAK WITH A SALAMI & MUSHROON CREAM SAUCE 23.95
SEARED DUCK BREAST WITH AN ORANGE & VANILLA SYRUP 16.95
THAI LAMB LOIN WITH MANGO SALSA & BASMATI RICE 14.95

SIDE ORDERS

VEGETABLES
CAULIFLOWER MORNAY 2.95
CARROTS WITH BRAISED LEEKS 2.95
SELECTION OF BOTH VEGETABLES 2.95

POTATOES

NEW, ROASTED 1.95